This snapshot of Oregon summertime boasts a luscious and fleshy nectarine essence with every sip. This vibrant stone fruit character comes from whole, tree-ripened nectarines. Bold fruit balances with a refreshing acidity, while subtle oak and earthy notes round out the experience.

This brett-fermented saison blends 18-month-old barrels from our cellar with younger, foedermatured beer brewed with copious amounts of El Dorado hop extract. A generous dry-hop with Azacca, El Dorado and Strata results in juicy tropical flavors and aromas that meld perfectly with the complex yeast profile.

Galaxy, a dry French-style saison aged in French oak barrels. The beer was primarily fermented with Brettanomyces yeast and dry-hopped liberally with Galaxy, an Australian hop varietal that lends notes of pineapple, peach and passionfruit to the beer. The beer finishes dry and crisp over tropical fruit and spicy aromas picked up from the yeast during fermentation.